Here is a recipe for Sausage and Peppers that my family really enjoys. It’s not a traditional Sausage and Peppers with a tomato base but it is very good. The peppers and onions give the dish a slight sweetness with big flavor. All of the ingredients combined create a wonderful meal! The ingredients are:
- 1-2 Pounds of Sausage (which ever one you like, I use a mild Italian Sausage)
- Sweet peppers, cut into slivers ( about 2 Cups) I get the bag of mini peppers from Costco and use them.
- 1 onion ( cut the same way as the peppers)
- 4 t. Chicken bullion paste
- Garlic (minced)
- Salt and pepper to taste
- Italian seasoning
- Fresh Parsley
- Boil sausage untill cooked. Then slice it up and put it in a pan and fry untill brown.
- While you are doing this you can put the peppers and onions in a pot and cook with 1 cup of water and bullion paste.
- When sausage is done add the peppers and onions, along with the garlic and seasonings.
- Cook for about a half hour and serve over buttered Penne Pasta.
- Sprinkle fresh parsley over dish and serve.
