Apple Pie Bars

I made these yummy Apple Pie Bars the other night when the family came over for dinner. I found the recipe in an old Taste Of Home magazine. It won the grand prize for their Dessert bar contest and I definitely now know why. These Apple Pie Bars had all of the delicious goodness of a home-made apple pie in the form of a bar cookie. This is a very good way to serve apple pie to a larger crowd. My very bad picture-taking skills does these no justice, (to dark) sorry! Anyway……. Here’s the recipe..

  • 4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup shortening
  • 4 egg yolks
  • 2 Tablespoons lemon juice
  • 8 to 10 Tablespoons cold water

Filling:

  • 7 cups finely chopped peeled apples
  • 2 cups sugar
  • 1/4 cup flour
  • 2 teaspoons ground cinnamon
  • dash ground nutmeg

Glaze:

  • 1 cup confectioners’ sugar
  • 1 Tablespoon milk
  • 1 Tablespoon lemon juice
  1. In a bowl combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.
  2. Roll out one portion of dough between two large sheets of waxed paper into a 17-in. x 12-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edge.
  3. In a bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Trim edges; brush edges between pastry with water or milk; pinch to seal. Cut slits in top. Bake at 375 for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars before cutting.

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