Ricotta mini cakes

These are called mini cakes but are definitely a cookie. We all loved these! My mom said that my Italian great-grandmother used to make something like this, but she thinks that she used almond extract instead of vanilla. I wish I had all of my great grandmas recipes written down by her, for me to treasure forever but I don’t. So it leaves me searching. In my search I came across this recipe in an old Family Circle magazine and I knew that I had to try it. I might try almond next time but the vanilla is delicious! I added sprinkles to some of the cookies while the frosting was still wet, just for fun. Enjoy!

The ingredients are:

Cookies

  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup ricotta
  • 1 teaspoon vanilla extract

Glaze

  • 2 cups confectioners sugar
  • 3 Tablespoons milk

Cookies:

  1. Heat oven to 350 degrees. Coat 2 baking sheets with nonstick cooking spray. Whisk flour, baking powder, baking soda and salt together; set aside.
  2. Beat butter and granulated sugar together until blended. Add egg, ricotta and vanilla, beating until combined.
  3. On low-speed, add flour mixture and beat until blended. Drop by tablespoonfuls onto prepared pans. Bake at 350 for 13 minutes or until lightly browned around edges. Let cool on sheets 3 minutes, then remove to rack to cool completely.

Glaze:

  1. Beat cofectioners’ sugar and milk together until well blended. Dip tops of cookies into glaze and set aside (this is when I put on the sprinkles) until glaze has hardened.

About these ads

3 responses

  1. I have book marked this to write down later. I have grandchildern and I have been making recipe cards for them by hand. I could do it with the computer fast and easy but there is something nice about handwritten recipes. I found some cute recipe card boxes last year after Christmas and I look all the time for blank recipe cards that are decorated from craft shops. They are real common around the holidays. I sit every day with my coffee and copy just a few. It is part of my breakfast routine. I like your blog I just found it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s