The women in my family love to cook. It is a passion and a bond that we share. We all try to get together once a week for family cook night. On this night we all bring a new recipe to share. One that we’ve either created ourselves or tried from a cookbook or magazine. Sometimes the recipes are great (we call those keepers), sometimes they are just OK (good enough to eat for the night but probably wouldn’t make it again), and then sometimes they are just plain Yukky (bummer but when you are trying new recipes that happens).
This last week we got together and all in all the recipes were pretty good. My mom made a Beef and Broccoli dish (the recipe was from an Everyday Food magazine) that was good but not as good as the Beef and Broccoli recipe she already has (I’ll have to share that recipe another day). I made a Paula Deen recipe for shrimp and vegetable tempura that was not good at all. It was not light and crunchy like tempura should be. After some doctoring up it was edible but I definitely won’t be sharing that recipe either. The star of the night was the Apple-Raisin Bars that my Aunt made. She found the recipe in a Family Circle magazine. We all really enjoyed these bars! The apples and raisins with the spice of the cinnamon was perfect. This recipe was definitely a keeper, so I’ll share this one with you.
The ingredients are:
- 2 cups All-purpose flour
- 2 t. baking powder
- 1 1/2 t. cinnamon
- 1/2 t. salt
- 2 cups packed light-brown sugar
- 2 eggs
- 1/2 cup (1 stick) butter or margarine, softened
- 1 t. vanilla extract
- 1 1/2 cups diced Golden Delicious apple
- 3/4 cup raisins
- Heat oven to 350 degrees.
- Liberally coat a 13×9″ baking pan with nonstick cooking spray; set aside.
- In a medium bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
- In a large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth.
- Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated. Stir in diced apples and raisins and spread into prepared pan.
- Bake for 35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into bars and serving.