This recipe for Corn Casserole is so simple to make and everyone loves it. My family serves this as a side dish on Thanksgiving. The texture is a cross between a corn bread and a corn pudding. It’s rich and slightly sweet with big corn flavor. I made this the other night with our dinner and it was the only thing my son wanted to eat. The ingredients are:

• 2 small boxes of jiffy corn muffin mix
• 1 Can Creamed Corn
• 1 Can Regular Corn
• 1 Cup Sour Cream
• 4 T. sugar
• 1 stick butter (melted)

1. Preheat oven to 350 degrees.
2. Pour all ingredients in a bowl and mix well to combine.
3. Grease a 10×13″ baking pan and pour mixture into pan.
4. Bake for 1 hour. Should be golden brown.
5. Serve and enjoy!